Director of Facilities and Grounds
The Director of Facilities and Grounds will support the church’s mission, leading the operations, construction, maintenance, safety/security, and housekeeping of the physical plant and real property. Ensure facilities, grounds, vehicles, and mechanical equipment are safe, fully operational, and prepared for services and ministry activities. Supervise maintenance and housekeeping staff. Manage outside facility contractors, vendors, and inspectors.
Education/Experience: High school diploma or equivalent; Minimum of five (5) years in facility operations management occupation with supervisor and facilities systems (computer skills) experience; Technical certification (HVAC, Mechanical Systems, Electrical, Plumbing, Landscaping) or Associates Degree in Facility Management/Mechanical or Construction Engineering preferred. 

Food Service Assistant
The Food Service Assistant supports the food and hospitality ministry for church events and activities. Performs food service work preparing, portioning, distributing, and serving food and beverages; cleans and maintains the kitchen. Assists in inventory management and receiving and issuing kitchen supplies. Fosters a welcoming environment for ministry employees, church members, and volunteers.
Education/Experience: High school diploma or equivalent; Minimum of one (1) year in food service occupation experience; ServSafe Food Handler Certification required.